Stepping into Pod feels like diving headfirst into a modern Korean feast where every plate tells a story. I started small—with the Honey Butter Fries, which arrived glistening, sweet and salty in the best way possible. Then came the Korean Fried Cauliflower: golden, crispy, and glazed in a spicy-savory sauce that made it absolutely addictive. The Shrimp Cocktail brought a cool, briny balance, while the Korean Fried Chicken Wings were as bold and crunchy as you'd hope, with a sticky glaze that lingers long after the last bite.
The Mandu selection is a must—each dumpling, whether filled with beef, spicy pork, or carrot, was tender and packed with flavor. For Banchan lovers, the variety was impressive: from the tangy crunch of cucumber kimchi to the creamy comfort of Korean-style potato salad. Every small side brought a new dimension to the table.
Hand Rolls were a highlight—spicy tuna and salmon wrapped in crisp seaweed with just the right hit of heat, while the Yellowtail and Crispy Shrimp versions added texture and richness. Classic Kimbap rolls delivered a nostalgic, homestyle flavor.
Moving into heartier fare, the Pickled Pepper Ramyun was a bold, fiery delight, while the Kimchi and Pork Ramyun balanced heat with umami depth. The Korean Army Stew—loaded and hearty—was a table favorite. Stir-Fried Glass Noodles had that perfect chewy bite.
Rice dishes like Kimchi Fried Rice and Bibimbap were deeply satisfying, but the Spicy and Creamy Rice Cakes stole the show—chewy, saucy, unforgettable. For something grilled, the Ssam Platters offer indulgent bites: tender Pork Belly, charred Skirt Steak, and a standout Bone-In Short Rib.
I closed out with the Roasted Sweet Potato and the pillowy Whipped Cheesecake. Pod isn’t just serving food—it’s curating craveable memories.